The Annual Interprofessional Practice, Education & Research Symposium (IPER), hosted by Texas A&M University, brought together students and faculty from various healthcare disciplines under this year’s theme: One Health for All, All for One Health. The event emphasized the importance of collaboration across professions to optimize patient care and address health challenges at the human-animal-environment interface.

Hailey Crumpler, a Master of Science in Nutrition student at Texas A&M University, attended the IPER Symposium and exemplified the spirit of interprofessional education through her leadership in group discussions. Due to her inspiring leadership, she was invited to provide a testimonial to educate future students about the IPER Symposium. Currently working towards becoming a Registered Dietitian, Hailey integrates her advanced nutrition studies with her passion for improving individual and community health. Combined with her Bachelor of Science in Animal Science from Texas A&M University, she brings a unique, interdisciplinary perspective that connects human and animal health—an essential aspect of the One Health initiative. Her thoughtful contributions inspired peers to approach healthcare delivery with a more comprehensive and collaborative mindset.

Recognizing her impactful participation and leadership, Hailey was invited to provide a testimonial video to help future students understand the value and opportunities within interprofessional education at Texas A&M. Her involvement underscores the university’s commitment to cultivating healthcare professionals prepared to address complex health challenges through collaboration and innovation.

Department of Nutrition


The Department of Nutrition at Texas A&M University is committed to providing students with an exceptional education that equips them with the knowledge, skills, and expertise to excel as leaders in nutrition, health, and food systems. Our students receive a comprehensive, science-driven education that prepares them for careers in healthcare, clinical nutrition, research, public health, and more.
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