Department of Nutrition
Student stand and kneel around an SRW sign with balloons around it
Student Research Week: Chapkin Lab
A collage of photos of Baileee McEwan
Bailee McEwan (BICH) from Dr. Robert Chapkin's lab placed 2nd Overall for Oral Presentation. Congratulations Bailee!
Project Title: Effects of p53 loss of function on plasma membrane structure, organization, dynamics, and Wnt signaling
Jennie Kim smiles and gives a thumbs up next to her research poster
Jennie P. Kim (NUTR) from Dr. Robert Chapkin's lab participated in the poster session.
Project Title: Assessing the Chemoprotective Effects of Short-Chain Fatty Acids on Mouse Colonic Organoid Growth and HDAC Activity
Student Research Week: Suzuki Lab
Aashi Srivastava presents research at a lectern
Aashi Srivastava (NUTR) presented her work as an oral presentation.
Association of Genetic Background Dependent Gene Expression Variations Of Glutathione (GSH)- system Related Genes and Metabolic Profiles in Mice Liver. Srivastava, Aashi¹,Seki, Yoshinori¹, Suzuki, Masako¹
Students smile and stand around a research poster Students smile and stand in front of a research poster
Lila Cary (Biology), Priyam Bhakta (BIMS), Pooja Rajaram (NUTR), and Marianny Alvarado (GGEN/NUTR) presented as a poster. 
Strain-Specific Differences On The Effect Of Dietary Vitamin A Intake And High-Fat Diet At The Transcriptional And Translational Level Cary, Lila C.3, Bhakta, Priyam R.3, Rajaram, Pooja2, Alvarado-Gonzalez, Marianny1,2, Seki, Yoshinori2, Suzuki, Masako2
Student Research Week: Lee Lab
Magarita Chouliara smiles next to her research poster
Magarita Chouliara (MS Student) from Dr. Hyunjung "Grace" Lee's lab presented her poster.
Project Title: Promoting Healthy Eating Through Augmented Reality and Artificial Intelligence-Driven Menus in Hispanic Restaurants
Elina Vakunova gives a thumbs up next to her research poster
Elina Vakunova (NUTR) from Dr. Hyunjung "Grace" Lee's lab participated in the poster session.
Project Title: Nutrition Literacy and Food Behaviors Among Young Adults In Texas: A Formative Cross-sectional Study
Student Research Week: ION Health Research Lab
Rafael Fernandez and Gabriel Shu stand on either side of their research poster
Rafael Fernandez (BIMS) and Gabriel Shu (KINE) from the ION Health Research Lab participated in the poster session.
Project Title: Iris color & Freckles with Respect to Macular Pigmentation Scores
Advika Jagtap and Natalee Katave stand on either side of their research poster
Advika Jagtap (NUTR) and Natalee Katave (NUTR) from the ION Health Research Lab participated in the poster session.
Project Title: "Rest To Be Your Best": Examining The Association Between Overnight Sleep Duration and Neurotracker Score
Ila Caron, Avery Dean, Lena Sugg, and Elizabeth Culpepper smile around their research poster
Ila Caron (NUTR), Avery Dean (NUTR), Lena Sugg (NUTR), and Elizabeth Culpepper (NUTR) from the ION Health Research Lab participated in the poster session.
Project Title: "Eye-Q," Where Vision Meets Cognition: Investigating the Correlation between Macular Pigment Optical Density (MPOD) Scores and Visual/Cognitive Performance

Department of Nutrition


The Department of Nutrition at Texas A&M University is committed to providing students with an exceptional education that equips them with the knowledge, skills, and expertise to excel as leaders in nutrition, health, and food systems. Our students receive a comprehensive, science-driven education that prepares them for careers in healthcare, clinical nutrition, research, public health, and more.
aglifesciences.tamu.edu | nutrition.tamu.edu
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