Mike’s account reflects the rapidly changing conditions at healthcare institutions everywhere. “We’re taking it day by day, hour by hour,” he said. “Information is changing so quickly, but everybody’s adapting and staying ahead to keep everyone safe.”
Mike described highly challenging conditions on the ground; patient census is down, for now, but acuity is way up – there are a lot of very sick patients in our hospitals, and the need for ICU staff, personal protective equipment (PPE), negative pressure rooms, pumps and monitors continues to grow. But thanks to a coordinated team effort between Aramark and our client, plus an outpouring of support from other lines of business, we are rising to the challenge. Our environmental services (EVS) staff are ensuring every surface is sanitary, our dietitians and food service teams are keeping every patient well nourished, and our patient transporters are moving patients throughout the campus safely. We’ve still got hospital employees, patients and visitors to feed, so we’re continuing to operate hospital restaurants, as well as ramping up Mashgin and P.O.D. grab-and-go installations to support social distancing and accommodate variable staffing.