Ingredients for Ouzo Sauce
3 cups Ouzo liquor
1½ cup lemon juice
4½ tsp. flour
3 oz. butter cubes
Salt to taste
Ingredients for Saganaki Cheese
2 cups grated Kefalotyri cheese
1 pinch fried parsley leaves
Preparation for Ouzo Sauce
In a medium rondo, make a roux with butter and flour, when roux is well cooked, add liquor and flambé, cook until flame stops and all alcohol evaporates.
Add lemon juice, seasoned to taste. Reduce until desired consistency.
Preparation for Saganaki Cheese
Grate the kefalotyri cheese.
Place into cast iron and reserve.
Heat in the oven set at 300C for 4 minutes.
Add two tablespoons of the sauce.
Garnish with fried parsley, lemon wedges and serve immediately with toasted bread on an appetizer plate.
