About Instant Indian
"It has been a dream of mine to write a book showcasing the cultural diversity of Indian cooking,
but I wanted to keep it easy and accessible for everyone. Thanks to the Instant Pot, I have been
able to do just that."
By now, nearly everyone has heard of the
Instant Pot, the multi-use programmable pressure cooker that has taken the home cooking world by storm and brought together a community of millions of online followers. With over 5 million Instant Pots sold — and numerous similar appliances now joining the market — this time-saving cooking phenomenon is certainly here to stay. The Instant Pot lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare like dals, legumes and all manner of curries (that typically take a long time to simmer) up to 70% faster than on the stove top. Whether you want to make take-out favorites or discover something new,
Instant Indian brings the best of India to your table!
Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of
The Bengali Five Spices Chronicles and
Spices & Seasons: Simple, Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her blog at
SpiceChronicles.com.
