Celebrity TV baker, Juliet Sear, inspires us with the hot new trend of baking with botanicals.

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear.

Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

Product Details
Botanical Baking
9781446307397
SewandSo
Pub Date: July 2, 2019
Hardcover / 144 pages / $24.99

NETGALLEY ADVANCED READER COPY

Recipes range from sweet treats like Edible Flower Lollies to teatime desserts like Rose and Lychee Cake and Apple Blossom Cake, through to showstopping celebration cakes including a Flowerfetti cake and a Blousy Blooms Swag Cake which has large edible flowers arranged in swags around the top edge of each tier.

Rose & Lychee Cake
This cake tastes like rosy heaven. Crystallizing the petals takes time, but is worth the effort

Cookie Cake
A beautiful summery cookie cake that’s so versatile you could make it in any color scheme.

Lavender Biscuits
Perfect for a special teatime treat or as gifts and party favors, the flavor is divine.

Gin & Tonic Cake-Tails
Cocktails made of cake! A truly playful dessert – a unique twist on a layered jar cake or trifle.

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F+W Media is distributed by Two Rivers Distribution, an Ingram brand. Also available from Baker & Taylor and other wholesalers.

Available wherever books or e-books are sold.

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JULIET SEAR

Juliet Sear is a baking expert, cook, food stylist, TV presenter and bestselling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London with her husband and three teenage children.

Juliet is also a presenter for the BBC Good Food Kids Channel, as well as her own YouTube channel. She regularly presents on ITV’s This Morning and has also been a guest on Sunday Brunch and Live with Gabby. She works with global brands developing concepts, recipes, online content and experiential edible art installations and demonstrates at live events around the UK.

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JULIETSEAR.CO.UK