We look forward to serving you!

Since reopening our restaurants on Monday, May 4th, we have been following the protocols in Gov. Abbott’s “Open Texas” report issued April 27th, 2020, as well as the Texas Restaurant Assn. guidelines in “The Texas Restaurant Promise”. We remain dedicated to the health and wellbeing of our staff and customers. We appreciate your patience as we navigate this new phase.

How will your experience be different?

  • We are required to limit 6 people per table and space tables at least 6 feet from other seated tables.
  • If we’re on a wait, we will text you when your table is ready.

How are we staying safe?

  • We have increased restaurant-wide sanitation related to employee hygiene, restroom cleanliness, food handling, surfaces, furniture and common touchpoints.
  • Each staff member receives a health screening before being allowed to begin their shift.
  • Our service staff, hostesses, bartenders, bus staff and managers will be wearing masks. All food prep personnel, as well as staff sanitizing tables, will be wearing masks and gloves.
  • Menus and condiments will be single use.
  • Guests will have access to hand sanitizing stations upon entering and throughout the restaurant.
Pick up your food to go!
We are offering To-Go orders for Josephine Street and Down On Grayson!
Just call the restaurant to place your order for pickup.
Josephine Street: 210-224-6169
Down On Grayson: 210-248-9244